#MY RECIPES CHICKEN SALAD FULL#
#MY RECIPES CHICKEN SALAD FREE#

I think the thing that really seals the deal for me about this Chinese Chicken Salad are the crunchy noodles.

Made with just soy sauce, sesame oil, vinegar, oil and sugar, it keeps for days, weeks even. It would be unusual if I didn’t have a jar of this lurking in the dark depths of my fridge at all times! I love the fresh hit of ginger and garlic in the dressing but I quite often make this salad using my standby simple Asian Sesame Dressing. It’s made with all manner of Asiany ingredients – soy sauce, rice vinegar, sesame oil, garlic and ginger – but there’s plenty of flex here which I’ve jotted down in the recipe notes. The Asian salad dressing I use in this salad is based on a recipe by David Chang of Momofuku. I love it anyway because it’s so delish, and it’s a good way to make me inhale large volumes of fresh greens. This is my most made faux Asian salad. It’s “faux” because it’s in no way authentic Chinese and that’s totally ok. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days!ĬHINESE CHICKEN SALAD – MY MOST MADE ASIAN SALAD! Let me know how you liked it, what substitutions you made and how you served it in the comments below.The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles.

#MY RECIPES CHICKEN SALAD FULL#

I like pairing my chicken salad with croissants but you can use it in a sandwich, bagel, on crackers, sandwich wraps, lettuce wraps or over a bed of leafy greens to make it a full salad.Īnd that’s about it.

Add some heat – Add a few dashes of red pepper flakes for some heat.

Add some bite – Try some Dijon mustard or honey mustard to add some bite.

Add more flavor – Add more flavor with sweet pickle relish, chopped cooked eggs, or poppy seeds.

Substitute mayo – Use Greek yogurt and sour cream or a combination of any of these.

Add more fruits – Add more fruits or substitute grapes with chopped apples, dried cranberries, or craisins.

Try other nuts – Substitute pecans with other nuts like toasted sliced almonds or walnuts.

Add some herbs – Try adding some fresh herbs like parsley, dill, chives, tarragon, or green onions.

Ingredients in Chicken Salad CHICKEN SALAD RECIPE TIPS

#MY RECIPES CHICKEN SALAD FREE#

However, feel free to use whatever cooked or leftover chicken you have on hand, or try the recipe with grilled chicken. It saves you a bunch of time and you don’t have to use the oven in spring or summer when it’s hot out. I used rotisserie chicken and deboned and shredded it into bite-sized pieces to make things easy. Stay faithful to my recipe or use it as a base to build on to find your perfect combo. While I can’t claim this is the best chicken salad recipe, it’s my interpretation of just the right combination of nuts and fruits. One of the best things about chicken salad is there are many variations – it’s easy to customize it to your liking. It’s a chunky chicken salad – where every bite is a little surprise on which part of the chicken salad you’ll get. This quick and easy chicken salad recipe combines sweet and savory flavors of tender, shredded chicken mixed with a pop of sweetness from red grapes and a lot of crunchiness with a balanced amount of celery, red onions and pecans. Pair this creamy salad with buttery croissants, bagels, crackers, over a bed of greens or in healthy lettuce or sandwich wraps. This classic chicken salad recipe makes delicious chicken salad sandwiches for spring and summer cookouts, barbecues, or quick lunches.

My recipes chicken salad